the food of paradise

most people from hawaii are familiar with the origins of the plate lunch, but have you ever wondered just how all the other food you love came to be in the islands? rachel laudan's the food of paradise: exploring hawaii's culinary heritage traces the origins of local favorites like crack seed, malasadas, saimin & saloon pilot crackers (among other foodstuffs) and their journey to become part of hawaii's food culture.

laudan also devotes a section to the influence of native hawaiian foods and the agricultural bounty of the islands. the food of paradise has received many rave reviews and definitely deserves a place on every local cook's bookshelf.