yummy honey

 

one of the first things that caught my eye when i first spotted a jar of volcano island honey was the label. the artwork was donated by dietrich varez, the noted big island linoblock artist (and one of my favorites), who must be a fan of the lovely organic white honey. in addition to the original honey, you can also savor honey with a ginger, lilikoi or lehua twist.

the artisanal honey company has been sharing their nectar for 25 years and it has been said to be "some of the best honey in the entire world". the secret may be that the honey is harvested from a kiawe forest on the big island where some sort of alchemy occurs when the unique topography and nature meet up with the honeybees.

volcano island honey can be found at specialty shops around the islands. if you're ordering online remember that there is minimum order of $40 to avoid a shipping surcharge or just stop by your nearest whole foods which also stocks the honey.

food lover's guide to honolulu

surprise, surprise . . . people from hawaii love to eat. you only need to click on the hawaii blog links over on the left sidebar to confirm that islanders *love* food (even in the ether that is cyberspace). if you ever get stumped by all the choices in town at kaukau time, pick up a copy of food lover's guide to honolulu by island food writer (and one time head foodie at the advertiser) joan namkoong.

this is the ultimate local resource for honolulu-bound foodies detailing everything from fancy eats to hole-in-the-walls. there's even a shopping guide so you always know where to go when it's time to procure those hard to find ingredients before the big family potluck.

hawaiian vanilla company

it's the secret ingredient at some of the most notable restaurants in the islands so, if you love to bake, you may want to stock up on premium vanilla beans & extract from the big island's hawaiian vanilla company which has the distinction of being the one and only vanilla farm in the states.

even if you're not into cooking, hawaiian vanilla has partnered up with other local companies so your tastebuds will be the happy recipient of estate grown 100% hawaiian vanilla coffee, roselani ice cream, and other goodies.

you can even take a culinary tour and discover all things vanilla at an upcountry tea, luncheon or tasting (reservations required) at hawaiian vanilla's vineyard on the hamakua coast.

the food of paradise

most people from hawaii are familiar with the origins of the plate lunch, but have you ever wondered just how all the other food you love came to be in the islands? rachel laudan's the food of paradise: exploring hawaii's culinary heritage traces the origins of local favorites like crack seed, malasadas, saimin & saloon pilot crackers (among other foodstuffs) and their journey to become part of hawaii's food culture.

laudan also devotes a section to the influence of native hawaiian foods and the agricultural bounty of the islands. the food of paradise has received many rave reviews and definitely deserves a place on every local cook's bookshelf.