tex message

i promised to share a few favorite finds from my last trip home and realized that a month has whizzed by with nary a mention. like any good local girl, many happy moments have been spent waiting in line for freshly fried malasadas with most of my sugar rolled moments (hold the cinnamon and fancy fillings, please) compliments of leonard's which is, imho, the gold standard.

it was only on a trip to the big island a few years ago that my fella and i discovered the delicious dough fried up at the tex drive-in. where leonard's version is light and airy (making it easy to justify many, many bites), tex offers up a denser delight sturdy enough that any leftovers will miraculously hold up until the next day (although you may want to warm it up and sprinkle a little sugar on top).

a piping hot tex malasada is one of the perks of kicking it on the hamakua coast which is home to tex's only outpost (in honoka'a off hwy 19). we typically take our order to go and savor the sugary treats while soaking up the breathtaking views from our rustic rental cottage overlooking the waipio valley.

next time you find yourself on the big island make your way to tex's and sample the sugar rush for yourself.

• where: 45-690 pakalana street, honoka'a

bon appétit!

radical sabbatical

ever dream of starting a new life on your very own artisan farm? before you ditch your 401(k), consider testing the waters and signing up for an internship at hawaii island goat dairy which is looking for volunteers to assist in whipping up their award winning goat & feta cheeses.

if you are willing to exchange some sweat equity (i.e. tending to the herd, milking duties, farm maintenance) for room & board, you will be immersed in the age old craft of cheesemaking so long as you can commit to farm living for 2-3 months.

the honoka'a dairy specializes in mouth watering goat cheeses with flavors like smoked guava, dill & garlic, and basil macadamia pesto, and counts hawaii's top chefs like alan wong & daniel thiebaut as some of their biggest fans. big island goat cheese is plated at many of the islands' best restaurants (merriman's, café pesto, as well as many luxe resort eateries), however foodies on a budget can find fresh batches of cheese not already spoken for at the waimea farmers market and a few big island food shops.

check out the full stockist list (and learn even more about life on a farm) via hawaii island journal's visit to the dairy earlier this year.

yummy honey

 

one of the first things that caught my eye when i first spotted a jar of volcano island honey was the label. the artwork was donated by dietrich varez, the noted big island linoblock artist (and one of my favorites), who must be a fan of the lovely organic white honey. in addition to the original honey, you can also savor honey with a ginger, lilikoi or lehua twist.

the artisanal honey company has been sharing their nectar for 25 years and it has been said to be "some of the best honey in the entire world". the secret may be that the honey is harvested from a kiawe forest on the big island where some sort of alchemy occurs when the unique topography and nature meet up with the honeybees.

volcano island honey can be found at specialty shops around the islands. if you're ordering online remember that there is minimum order of $40 to avoid a shipping surcharge or just stop by your nearest whole foods which also stocks the honey.

hawaiian vanilla company

it's the secret ingredient at some of the most notable restaurants in the islands so, if you love to bake, you may want to stock up on premium vanilla beans & extract from the big island's hawaiian vanilla company which has the distinction of being the one and only vanilla farm in the states.

even if you're not into cooking, hawaiian vanilla has partnered up with other local companies so your tastebuds will be the happy recipient of estate grown 100% hawaiian vanilla coffee, roselani ice cream, and other goodies.

you can even take a culinary tour and discover all things vanilla at an upcountry tea, luncheon or tasting (reservations required) at hawaiian vanilla's vineyard on the hamakua coast.

honokaa hideaway

for those of you thinking of heading to the big island with the latest airfare deal, avoid the overpriced, tourist-filled resorts and go explore one of my favorite places on earth: the hamakua coast. the proprietors of waianuhea offer all the comforts you would expect from a small b+b inn like homemade breakfasts and afternoon wine tastings, but non-luddites will appreciate rooms stocked with modern luxuries like dvd players and lcd tvs.

the inn is also off the grid, powered solely by solar panels, so you know that you are treading lightly while visiting one of the most beautiful spots in the islands. the reviews over at tripadvisor are stellar and, more importantly, the tex drive-in is down the road which means the best malasadas on the island are just minutes away.

beat that waikoloa!